LAPCHIONG HALAL FUNDAMENTALS EXPLAINED

Slice the lap cheong into slender parts. Saute over medium heat until crisp. Remove the lap cheong to some paper towel lined plate. Pour the excess fat through the pan.1.Coarsely chop or grind the pork (8mm plate), separating the Extra fat in the belly pork, in search of pork pieces within the size of a petit pois (incredibly tiny pea) to backyard